Organic Heirloom Dark Chocolate
Organic Heirloom Cacao Beans grow at 3500 feet in the Marañón Canyon in Peru.
These cacao beans are genetically from the oldest known Pure Nacional cacao
trees living today. Found by farmer Don Fortunato on his land, No. 4 refers to
the batch sent to the USDA testing facility confirming its lineage to the
Notes of This Unique Chocolate Are:
acidic, woody, intense red cherry floral aromas, with delicate flavor of
cherry, a natural sense of cacao sweetness, accompanied by nut and floral top
notes, a hint of cardamom, finishing with vanilla and bitter coffee.
Made in a facility that
processes dairy, wheat, eggs, peanuts and tree nuts.
All ingredients are GMO Free. GLUTEN FREE.
Store in a cool and dark place 65 degrees.
Made in USA. Handmade by David Bacco Chocolatier Inc.