What do you do when you want to make an apple pie but don’t have a pie pan? You make an apple galette. Think of the galette as a free-form apple pie. Oh, and by the way, you don’t even have to make a crust. Easy and delicious? Ummm, yea!
Yes! That’s right. That’s puff pastry you see there in the picture. No cutting butter up into little pieces or getting your hands dirty mixing the butter into the flour. No waiting for the dough to rest. No rolling it out into a circle. Nope. Have some scissors? Cut open one of the packages inside the box and you’re good. Done.