It’s my birthday! Well, really not MY birthday, but Little White Apron’s birthday. Can you believe it’s been a year since my first post? I’m not sure I can believe it’s been a whole year! But what a wonderful year it’s been. And that calls for a celebration, and a celebration calls for cupcakes!
I really love carrot cake. No, I REALLY LOVE CARROT CAKE. So when I was considering what kind of cupcake to post it was really a no-brianer. Carrot cake reminds me of spring and bunnies and Easter. That doesn’t mean I wouldn’t eat it other times of the year. I’d eat carrot cake anytime, anyplace with anyone. I’m also a little particular about my carrot cake. I have rules. No raisins and no coconut. Call me a carrot cake purist if you must. However, if you want to add them, please be my guest. I won’t tell.
The recipe below makes 12 (TWELVE) cupcakes and enough icing for 12 cupcakes. If you need to make the traditional two dozen cupcakes, just double both recipes.