I’m back! I know, it’s been a while. What can I say? I got busy. But now I’m back in the kitchen and ready to get my apron in gear! I decided to try an Indian twist on a classic Mexican dish. First up, Lamb Vindaloo tacos….
A couple of weeks ago I headed to Seattle for a girl’s weekend with a bunch of my book-nerd friends. We were there for the launch party of the next book in our favorite series, Outlander. In addition to getting our books signed by the author and getting to see a new trailer for the upcoming television version of Outlander coming to Starz this summer (August 9 to be exact), we were also there to…
A few weeks ago I was lamenting to my friend, Theresa who is a fellow food blogger (Island Vittles) that I had half a pound of ground beef in my fridge and nothing to do with it. She suggested I make lahmacun. Uh, come again? What’s a lahmacun? Well, it turns out that it’s a delicious and easy Moroccan flatbread. They’re typically made with lamb, but I had beef, so that’s what I used. I also seriously upped the amount of meat. The recipe from Saveur magazine that I adapted only used 3 oz of lamb for 4 flatbreads. However, it’s important not to overload the dough with the topping, otherwise they won’t be crispy on the bottom. I have found that 6-8 oz is the perfect amount….