Peaches are at their peak this time of year. They’re bright, big, sweet and juicy and they’re great on the grill. I’m using a Ruston peach here, because they’re local. Use whatever is available at your local farmer’s market.
Crostini means “little toast” in Italian. Grilled or toasted baguette topped with meat or cheese or in this case, fruit. They’re incredibly versatile and easy to make. Use your imagination!
- This recipe makes a lot. If you are making them for a party or large gathering make the whole recipe. If you are just making them for a small group, make half. That’s what I did.
- I served ours with a plethora of other items for a wonderful summertime dinner. We enjoyed a platter of stuffed peppadew, grape leaves, homemade tzatziki and flatbreads, Italian soppressata, herbed goat cheese and hot peppers stuffed with prosciutto and cheese served with an old vines Zinfandel.