The Summer on the Sun continues. It’s so hot I can’t think or move. One thing that has flourished in the heat of the Summer of Hellfire is my basil. It’s out of control. What’s a girl to do when she’s made all the pesto she can handle? I say make lemon-basil sorbet.
Seriously, you probably have the stuff to make this right now. Got basil? Check. Got sugar? Check. Got lemons? Check. Assuming you have potable water too, you’re good to go. That’s it. Actually, a few (3 or 4) small mint leaves wouldn’t go amiss in this either. But alas, my mint gave up the ghost a few weeks ago. So I didn’t add any. You could. Or not. It’s up to you.