It’s getting to be that time of the year again. Soups! I love a good soup and minestrone happens to be one of my favorites. It’s basically just vegetable soup with a few beans and a little pasta thrown in for good measure.
I’ve used leeks and fresh tomatoes paired with a can of tomato sauce this time because that’s what I had on hand. Feel free to use regular onions and canned whole peeled tomatoes instead. I’ve been known to add whichever veggies were in the fridge; cabbage, broccoli, spinach, red bell peppers all would work as well. Let whatever is in abundance at the produce market be your guide.