Did you have a crawfish boil on Mother’s Day? Do you have leftover crawfish languishing in your refrigerator? Peel those sweet little crustaceans and make some pies. No crawfish in your area? That’s sad, but fret not, these delicious pies can also be made with shrimp. Just cook them first and give them a rough chop and you’re ready to go….
There are some traditions that cannot be broken no matter how busy you get. The post-Thanksgiving turkey gumbo is one of those traditions. Even when I don’t host Thanksgiving…
This is a new feature here on Little White Apron. Every now and then I’ll choose a movie that is either about food or has a very distinctive food scene, then I’ll feature that food here. Since school just got out for the summer and the zucchinis, squashes, eggplants and peppers are about to be in abundance, I thought Ratatouille would be a great way to kick it off….