Have you been to the farmer’s market lately? If you haven’t, you’re missing out on all kinds of glorious summer produce. Tables are teeming with corn, tomatoes, cucumbers, yellow squash and zucchini, blueberries and figs. What better way to celebrate summer than to have it all in one bright, beautiful salad. The only thing that …
It’s summer. It’s hot. And humid. And sticky. Not exactly what you’d call marinara and pasta weather. Rest assured. That’s not what this is. It’s light, spicy, and shrimpy. It’s Spicy Shrimp Fra Diavolo with Garlic Confit Toast….
This time of the year you can’t turn around twice without seeing at least one food item laced with pumpkin. Seriously, it’s everywhere. There is no escape; resistance is futile. As you can probably tell, I’m not a huge fan of pumpkin but others like it so I thought I’d go ahead and get my pumpkin-duty out of the way….
Peaches are at their peak this time of year. They’re bright, big, sweet and juicy and they’re great on the grill. I’m using a Ruston peach here, because they’re local. Use whatever is available at your local farmer’s market….