Summertime may be a few weeks away on the calendar, but by the thermometer on my patio, I’d say it’s already here. That means grilling season is also here. I like to grill everything. Grilled Caesar, grilled fruit, grilled seafood, grilled veggies. But nothing really beats a grilled steak though. Especially if it came from a 100% grass-fed cow from a local farm. The beef is the star but the chimichurri sauce is light, bright and fresh….