Summertime may be a few weeks away on the calendar, but by the thermometer on my patio, I’d say it’s already here. That means grilling season is also here. I like to grill everything. Grilled Caesar, grilled fruit, grilled seafood, grilled veggies. But nothing really beats a grilled steak though. Especially if it came from a 100% grass-fed cow from a local farm. The beef is the star but the chimichurri sauce is light, bright and fresh….
red wine vinegar
We love Middle Eastern food around here. One of my favorite dishes to order in a restaurant is the fattoush salad. I love the addition of the little pieces of crispy pita and the bright, tangy flavor of the sumac. One of my favorite dishes to make in the summer is tabbouleh. It’s quick, light and I don’t have to heat up the whole kitchen when I make it. Perfect! A few weeks ago I was making tabbouleh and it suddenly came to me. Why not combine two of my favorite things? That’s how this light yet filling summer dinner came to be….