It’s getting to be that time of the year again. Soups! I love a good soup and minestrone happens to be one of my favorites. It’s basically just vegetable soup with a few beans and a little pasta …
This is a new feature here on Little White Apron. Every now and then I’ll choose a movie that is either about food or has a very distinctive food scene, then I’ll feature that food here. Since school just got out for the summer and the zucchinis, squashes, eggplants and peppers are about to be in abundance, I thought Ratatouille would be a great way to kick it off….
We love pizza around here! We have it a lot. We’re not opposed to having someone deliver it, but when you can make your own, it’s so much better. First of all, you can use whatever ingredients you have on hand for toppings. I’ve made more than a few pizzas with some leftover grilled vegetables during the summer. Also in case you haven’t noticed, I’m a huge fan of SPICY! When I make my own sauce I can make it as spicy as I like. For this pizza I also added a little smoke in the form of a smoked mozzarella. Smoky, spicy and sausagey! What a combination! And we didn’t have to tip the delivery boy either….